Holla for Challah

 There was a lot of ‘holla-ing’ this weekend as the girl and I made our way thru a new bread recipe this Saturday.  I can’t recommend this book enough, it really is bees knees when it comes to easiness.

I mixed up the dough and we let it rise….and rise……and rise…for about an hour and a half

And we went from this….
…to this!

 

 

This dough was REALLLLLY sticky so I have no pic of us rolling it out….we were a mess!

The girls expertise in braiding came in quite handy

The before

 And finally…….TA DA!

The after!

Seriously folks….this was the best bread EVER!

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